The 'Piñas' or 'bolas' are piled in the factory awaiting to be put into an oven where they are baked to allow the juices be squeezed out later in the process. On the palate, it’s very sweet and creamy, with a notable palate weight and notes of caramel, cotton candy and vanilla, along with a touch of mint. I’ve had brandy and whiskey mostly. The 'Piñas' or 'bolas' are piled in the factory awaiting to be put into an oven where they are baked to allow the juices be squeezed out later in the process. A Tequila riff on a classic two-ingredient mixer is also taking off. It's kind of like drinking kerosene through a black licorice stick lol! NOM: Norma Oficial Mexicana, the regulating government body that oversees official Mexican standards of Tequila. More fragrant than Tequila and without the signature smokiness of mezcal, raicilla is noted for floral and vegetal overtones. She says it’s a more flavorful option for traditional vodka-soda drinkers. Although the two alcoholic beverages come from the weber blue agave plant, the drinks have similar, but different flavors. Others age their Tequila in barrels. See, for example, the NOM data base at Tequila.net or Tequila Matchmaker. "This roasting caramelizes the magueys (or agave plants), which gives mezcal a rich, flavorful, savory and smoky taste," says Steven Olson, global mezcal advocate for … Darker varieties generally exhibit more of a botanical flavor, a bit like honey or maple syrup. On the palate, it has a distinct creaminess, long with notes of caramel, pralines, think almond roca, along with some cinnamon and clove. Only about 25,000 9-liter cases are produced. On the nose, it is slightly sweet and offers up aromas of fresh apple, butter, lemon and orange citrus zest, cinnamon and vanilla, along with an earthy, vegetative quality. While the highest-quality bottlings are made with 100% blue agave, they’re only required to have 51% to legally qualify as Tequila. Imports of high end premium and super premium tequilas showed even faster growth, rising from 5.09 million cases to 5.75. Thank You! Every variation can create a particular aroma and taste profile. Finally, it must be approved by Mexico’s Consejo Regulador del Tequila (CRT), or Tequila Regulatory Council. It offers up a smooth, satiny texture, along with a pronounced, cotton candy like sweetness. By using our website and/or subscribing to our newsletter, Close. It’s sweet with notes of vanilla and some tropical fruit notes, along with a hint of pineapple. An eclectic combination to be sure, then again, the state of the world would drive anyone to drink. First, does it smell and taste like cooked agave (sweet and earthy), or like cotton candy, marshmallow or processed sugar? Can literally one sip of 5% alchohol, get you drunk? One variety, blue agave, is the primary ingredient of Tequila. Both Espolòn and Wild Turkey share the same corporate parent, Campari. On the nose, it offers a classic, sweet and herbal, tequila profile with vegetal agave notes of freshly cut grass, green bean and asparagus, followed by creamy caramel, vanilla and sweet roasted agave. Here too, the herbaceous agave notes are very subtle. Highlands agave tends to produce a sharper, spicier flavor, says Partida. America’s 50 Best Wine Retailers of 2020, America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, How to Buy Wine at the Supermarket, According to Sommeliers, The Making of Wine Enthusiast's No.1 Wine of 2020, California Privacy Rights Do Not Sell My Information. Though some purveyors offer a half dozen varieties of agave nectar based on different plant varieties and varied preparation methods, most brands offer two types: a light and a dark. It’s not uncommon for a tequila distillery to produce dozens of different brands of tequila for multiple owners. The finish is medium length, oily and slightly sweet, with notes of citrus and raw agave. The sugar-rich liquid that’s extracted is then fermented and distilled into Tequila. The plant produces a multi-purpose nectar that has found popularity as a sugar substitute and is also a key ingredient in tequila. ... Mezcal doesn't have to taste like … EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change, Michigan Economic Development Corporation With Forbes Insights. This is a highland tequila, whose piñas are grown on a single estate in the rich volcanic soil around Amatitán, and are harvested at between seven and ten years of age. Using a shot glass to drink tequila, regardless of what kind it is. Mi Campo is a brand owned by Constellation Brands, and is produced at the La Cofradia distillery in Tequila. The process of making Tequila begins in the field with the blue agave plant, which takes at least seven years to reach maturity. I write about wines and spirits and the hidden corners of the world, plant that is an important economic product of Jalisco, Mexico. In reality, there are about 20 major decision-making steps in producing tequila and countless variations on each of those steps. Each bottling is drawn from a specific estate and bears its name. report. Blanco Tequila is often ideal in cocktails, and it pairs well with foods like fish or shrimp. Consider this your Tequila 101 guide. There is a distinctive oiliness, with a noticeable viscosity and palate weight, offering up notes of dried citrus zest, herbaceousness notes of cut grass and green vegetables, tropical fruits, along with an unusual minerality. The reposado is aged for six months in ex-Tennessee whiskey barrels from Jack Daniels. share. Expensive doesn’t always mean quality when it comes to Tequila, says Miranda Breedlove, bar director at Good Fortune in Chicago. This is aged for six years and offers up a more intense, smoother version of the Espolòn añejo. El Vergel, released in 2007 and in 2018, is the first estate to release a second bottling. While Tequila is produced in four other states, Jalisco is considered by many to have the best terroir. Start your Independent Premium subscription today. “The best Tequilas should smell and taste like the agricultural product that produced it,” says Sanders. Añejo tequilas can be aged in oak barrels, not to exceed 600 liters, for one to three years, while extra añejo are aged for three years or more. Tequila distilleries can sometimes have multiple NOMs. Many people who do not like the taste of honey find agave a more palatable choice. Espolòn, Tequila Añejo, 40% ABV (can be lower in Mexico), 750 ml, NOM 1440, $35. The spirit ‘sotol’ is exclusively produced by just a handful of … Camarena is a highland tequila brand owned by wine behemoth E and J Gallo. While stories of its origin vary, many believe the spirit has been produced for thousands of years. There are an equally large variety of options when it comes to fermentation, distillation and maturation. Agave, for example, can be cooked in stone ovens, hornos, steel autoclaves, a large pressure cooker, or the juice can be extracted from the raw agave, via a diffuser, and then cooked. Think of a bakery producing many different types of bread from the same basic mixture of flour, water and yeast. In broad terms, unaged Tequila ( … Tapatio Blanco, 40% ABV, also available at 55% ABV, 1 liter, NOM 1139, $30/$53. Blanco tequilas offer the purest taste, with an earthy, semi-sweet flavor that is distinctly agave. Shipments were up 7.7% over 2017. save. 83% Upvoted. For instance, if you want to taste tequila in its purest form, you might want to opt for Blanco tequilas. In addition, tequilas produced in different ways can be blended to create additional aroma and taste profiles. So, tequila is a type of mezcal since any spirit made from agave is classified as such. On the nose, it offers up notes of caramel, baked tropical fruit, creamy butter and amaretto, along with praline notes and a hint of coffee. If you enjoy cocktails, try a Paloma, made with blanco Tequila, lime, grapefruit, simple syrup and soda. All Rights Reserved, This is a BETA experience. “The best [technique] is always going to be horno…autoclave is second best,” says Breedlove. What does sotol taste like? Blanco Tequila allows you to easily identify an agave’s true flavor. On the palate, the tequila is very smooth and silky, almost buttery, with hints of butterscotch, lemon, a touch of apricot, along with vanilla and roasted nuts. The Ocho bottlings are increasingly becoming a collectible, with enthusiasts laying down multiple bottles of each vintage. After roasting, the agave is shredded and added to water to make a “sweet water.” Second, consider the texture. Sláinte, © 2020 Forbes Media LLC. The second method is called horno, which means slow-cooking the agave in a brick oven for about 24 hours. “We went through an era when people wanted to mask the flavor of alcohol,” says Sanders. Aged (añejo) is sweet and oaky, with thicker “legs” in the glass, says Audrey Formisano, Tequila sommelier at Marriott Puerto Vallarta Resort & Spa. The finish is long, with lingering notes of honey and menthol along with black pepper. Just because a distillery produces multiple brand of tequilas doesn’t mean they all taste the same. Succulent plant native to Mexico and has been produced for thousands of liters of soon-to-be Tequila fully embrace,! Are made with blanco Tequila, 40 % ABV, 750 ml, NOM,... 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Riazul, Tequila añejo, 40 % ABV, 1 liter, NOM 1474, $.... To produce a sharper, spicier flavor, says Partida distiller for agaves! Blow people’s minds to try an old Fashioned with añejo Tequila, a spirit must meet three requirements, Partida... Tequila being produced in Mexico for more than 500 million blue agave, with... Pot still and a splash of agave today and one of the composition is typically up... Not well made tend to be able to recognize that as a sugar substitute and produced... They are generally priced at under $ 20, it ’ s.!