Moringa or Drumstick is grown in almost every household in Goa and you have the healthy vegetable growing in your backyard. - 5 Potato. Heat up oil in a wok, for deep frying. So, you eat these drumstick fritters using your fingers, pull in the inside flesh & outer crispy batter & then throw away the hard drumstick peel. https://www.allrecipes.com/recipe/25492/firecracker-fried-chicken-drumsticks This vegetable is known as maskachi bhaji or moringa leaves stir fry. It's just that you might not get enough drumstick flesh as you eat them. We offer a variety of Indian dishes that satisfy your taste glands. Ingredients:-Drumstick. I was bored of always making drumstick sambhar…thats the only one I knew to make with drumsticks. Goes very well with chapatti or dosa too. bring it to a boil, season it with mustard seeds and curry leaves Serve with hot steamed rice. This was so simple yet so tasty ! We want a layer of the batter to stick to the drumstick. 5 to 6 Kashmiri long red chillies or to taste (fried in 1 tsp oil) Coconut oil to grease the idli plates. Add in drumstick pieces into the batter, coat them uniformly with the batter and then deep fry them until they are cooked through on medium heat. In America, drumsticks refer to chicken legs. splutter. Add a teaspoon full of salt to them and toss them well. 1 tsp Tamarind paste. Method: Heat oil and fry onion till it is translucent (do not brown the onions). Drumstick Fritters (Mashinga Sanga Bajo) Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. Similarly, fry rest of the fritters. 11. Shilpa: Sue, drumsticks are green vegetables. Yes No No Preference. Check this for details. For the masala paste: 1/2 Cup fresh or desiccated Coconut. We need a medium thick batter. The Drumstick Leaves Chutney Powder can be consumed with hot white rice and homemade ghee. In summary, thick, tender drumsticks are the best. I will try this spicy dry dish for a change next time. Would you like any fruit in the recipe? These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. Personal Service, Your Way Find Your Independent Beauty consultant. They aren't a pleasure to eat. Then chop them into pieces of 2-3 inches in length. Soak toor dal and rice in water for about thirty minutes. In Konkani, they are also referred to as Shango. I usually make ambat but have never tried a sukke. Looks yummy!! Add very little water if required to the batter. Please avoid way too thin drumsticks to make these fritters. Drumsticks are a superfood and has been a part of Goan cuisine since ages. Skip. Vaingana Mashinga Sange Sukke (Brinjal-Drumstick Sukka) Description This is a nice konkani dish containing goodness of vegetables in tasty spicey gravy.This will be a good side dish along with rice or … not able to find a link for “previous entries” as it was earlier in your blog. Urad dal is used for added taste. -3 Green chilly. Rice, a simple dal and this sidedish, you can literally get a delicious dinner on the table in no time. Maskasangi – drumstick sukke is a very simple and delicious dish. As soon as the seeds splutter and pop, stir in chopped dry red chilies and saute a few seconds on low heat; DO NOT LET IT BURN. - 2 Tomato. Heat a little oil and fry coriander seeds, urad dal, asafoetida and red chillies. **"Alsando~Mashingasanga~Ambado ghalnu Sukke/Yard long Beans~ Drumsticks~ Hogplum Dry Masala Curry" is done and ready to be served. Sukke is a type of dry sidedish with coconut. Online or in person, you'll need a Beauty Consultant to purchase our Mary Kay products, so you always have someone to help when and if … Shilpa: You can use some other souring agent like tomato, but taste will be different. Mashinga Palle Ambado / Muringayila Vada is a Konkani style deep fried drumstick leaves dal fritters that can be served as a evening snack with tea or as a side dish for lunch or dinner. Here's a super nutritious, stir fry of drumstick leaves. how to search for it? Tags: Drumstick fritters, mashinga sanga bajo, starter, side dish, Udupi cuisine, Mangalore food, Konkani cuisine, Konkani food, Konkani recipe. Grind the scraped coconut, pepper, cumin, turmeric, chilli powder and garlic with a little water to make the masala. Grind them along with dried red chillies, tamarind, crystal asafoetida dissolved in water and salt into a smooth paste using as little water as possible. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. Now add in the water, cover & cook. This search takes into account your taste preferences. They called as mashinga sanga bajo in Konkani. in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dal without oil till it turns brown, grind all these along with tamarind to semi fine paste. I have been following your blog for a few months now. Peel and cut the drumsticks into 2 inch pieces. Then, put them in a grinder with the roasted sesame seeds and grind them nicely. As you pull in a bit of drumstick flesh along with the crispy, crunchy masala using your teeth, it's an amazing soft-crispy-crunchy, bland-spicy combination inside your mouth. Medium thick, tender, drumsticks are good enough. By the way, I really liked the change in your website. You know they are cooked through, by the change in colour of the batter completely. Add the drumstick pieces, tamarind extract, salt, a little water(about 1-2 tbl spns). Do we need to boil those drumsticks earlier? I tried it with frozen drumsticks and it turned out delicious. In a pan fry the drumstick leaves for 1 min. Step-wise instructions to make Drumsticks Upkari/Stir Fry: Wash the drumsticks well and then chop into 2 to 3 inches pieces. See more ideas about konkani recipes, recipes, indian food recipes. Chilli Panner, Mysore Bonda, Chilli Chicken, Tawa fish, Goat […] Slit the green chilies length wise. Meanwhile, prep the drumsticks. But tender drumsticks is what we need to use, to make yummy drumstick fritters, not mature drumsticks with hard seeds in them. or just cut and use them? - 2 large Onion. According to their culture, occupations, and climate, they use locally available vegetables, fruits, spices, and herbs. You'll know how tender or mature drumsticks are by looking & pressing into the nodes of drumstick. Last updated Nov 29, 2020. They are a real pleasure to eat. Wash rice grains well and strain out all the water, after 30 minutes of soaking. … Shilpa On August 23, 2020 August 23, 2020 Filed under Konkani Recipes , Side dishes , Simple and Easy 21 Comments Thanks. Colocasia: called pathrado in Konkani, stuffed colocasia leaves are a favorite local delicacy. How to make Soft and Puffed Puris / Pooris. V’s grandmother shared this with me during my last India visit. -1 large Green chilly. Fry them till golden brown and add the coarsely ground masala and fry for another 2 minutes on a slow flame. 2 Cups Drumstick leaves/ Moringa leaves/ Mashinga pallo. Cover Serve hot. Find more fritter (bajo, phodi) recipes here. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. - 5 Drumstick. in a vessel add cooked chana, vegetables and ground masala add salt for taste. Nov 17, 2020 - Explore MCKitchen's board "Konkani Recipes", followed by 152 people on Pinterest. If the batter's watery, then it'll drip off the drumsticks. Add turmeric, red chilli powder. Often, more than one vegetable is used in preparing an upkari. There are perhaps as many types of upkaris as there are vegetables. Clean and cut the drumsticks and keep aside. -1/4tsp Add asafoetida, chilli powder, turmeric, coriander powder and salt. This drumstick recipe is simple and amazing…love the colour.. Never before have I made a dry drumstick dish- have only made them into sambar so far, but I love them! Wash drumsticks well. Choose from a variety of our classic chicken-on-the-bone favorites. Bajo in Konkani means fritters that are deep fried, and mashinga sang refers to drumstick in Konkani. Serve this hot as a side dish / accompaniment with other dishes of your choice. Continue grinding with soaked dal and salt using minimum water. Hi Shilpa, Am I too new to pass the awards to you? It was especially useful because I had these huge cravings during my pregnancy and didn’t know how to make them (like Biskoot Rotti And I found the recipes on your blog. The crust gets super crispy with a soft(and dense) interior. Hey, So happy to see the new face of your blog. As you press into drumstick nodes, you'll know how hard or soft the seeds are, in turn tell you how tender or mature they are. TRY IT IN A VARIETY OF WAYS: 8pc. Don't use those drumsticks. Check my blog. If the batter gets watery, you can thicken it by adding a few teaspoons of gram flour. Stir Fry Chicken Drumsticks Recipes 16,626 Recipes. This site uses Akismet to reduce spam. drumstick pieces, tamarind extract, salt, a little water (about 1-2 tbl spns). Later even add curry leavesand let it cook for one more minute. Aug 27, 2016 - Konkani cuisine recipes from Mangalore and Udupi regions. Thick drumsticks have a lot of flesh inside them, so you get to enjoy a good mouthful of drumstick flesh, as you chew into these deep fried drumstick fritters. Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli. Now add the coconut and mix well, cook for 1-2mins. The following ingredients are needed to prepare Drumstick Curry. Vaingan Mashinga Sange Upkari /Brinjal Drumstick Stir Fry is a Konkani curry made using brinjal and drumstick, goes well with rice. Will keep your recipe in mind-, Your email address will not be published. Grind coconut, jaggery, tamarind and above fried items. Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes (that would be passive time). I’ve seen many Indian recipes which call for drumsticks, but I have no idea what they are. I tried this. I bet, you'll fall in love with this Konkani cuisine delicacy, so why don't you give it a try? You can fry them using oil or without using oil. Tender drumsticks will be fleshy, that get soft on cooking, on the inside, will have soft seeds, which haven't started to harden yet. Now the drumstick fry is ready to serve. I like your website a lot. Saute for uniform frying. 7. 9. The drumstick leaves (Moringa) adds a wonderful flavor. Ingredients:-Brinjal. Learn how your comment data is processed. They are quick & easy to prepare. 3. POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal. Step 4 Add some oil to the pan and fry the drumstick leaves for 1 min. Some times, it has a coconut paste and sometimes it has grated coconut. Can you please inform us American cooks what drumsticks are? Grated coconut hack - Grated coconut/Soyi in 30 seconds. Mature drumsticks have hard seeds, rubbery inner flesh and aren't a pleasure to eat. Make sure the heat is set to medium, or else they get very crispy on the outside & remain raw on the inside. Chop two onions and a tomato and keep aside. 1. Mashinga Palle Ambado recipe is explained with step by step method and photos. Indian cuisine is an example of healthy medication. If drumsticks are medium-thick, you can choose to keep to keep them whole. 4. Heat oil in a pan, add drumstick pieces and shallow fry them. Drumstick peel is coated with a thin layer of spicy masala, that gets crispy & crunchy on deep frying. 8. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. I love maskasang and this looks really good. Maskasangi – drumstick sukke is a very simple and delicious dish. It tastes great when it is made quite spicy – since this dish gets some sweetness from onions, use a little more red chilli powder. 6. Sukke(Konkani) translates to dry. Moringa also called as Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani. Picking the right drumsticks to make fritters: Drumsticks best suited for making fritters are the ones that are thick. Just wanted to say thanks :))). We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. Shilpa: There is Recent Posts on the right bar which is nothing but Previous entries. If they give in on pressing, they are tender & if they are too firm or are hard, then they've matured. Or else the inside of drumsticks will remain raw. Stir every now and then to avoid scorching. Add the fried drumstick leaves in the grinder with salt and grind again to form a powder. Serve them hot as a starter, side dish for lunch/dinner and enjoy! They called as mashinga sanga bajo in Konkani. i cook this without onion. Called as mashinga palle upakari in Konkani. Add gram flour & mix well. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. If the flame is low, then they tend to absorb in a lot of oil. Sukke is a type of dry sidedish with coconut. Here's a super nutritious, stir fry of drumstick leaves. Step by step recipe: 1. I used frozen drumsticks and it was not necessary to cook them before. Sukke(Konkani) translates to dry. pls reply. Meanwhile, prepare the batter. Called as mashinga palle upakari in Konkani. Thanks. I was not very fond of this dish when I was a kid, but recently I have become a big fan. hi shilpa, is there a link for previous entries in this blog as it was earlier. Transfer ground batter into a bowl, check and adjust salt. They tend to get a little bitter as days pass by, if are stored in the fridge & if they are stored outside at room temperature, then they tend to get dry. Still I am passing the awards, as Aayi’s recipes was the first blog I started following. I think fresh ones will also cook pretty fast. And this dish my mom makes it with tomato and turns out equally yummy! Allow them to stand for 15 minutes so that they take up salt. 5. I tried it with frozen drumsticks and … Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. Ingredients: 2 cups drumsticks 1/4 cup chopped onion 1 tea spn red chilli powder 1 tbl spn grated fresh/frozen coconut 1/4 tamarind extract A pinch turmeric Oil Salt. 16,626 suggested recipes. In a pan, fry onions on low flame till they turn pinkish. - 6 Dry Red chilly. That way the drumsticks will be crispy, crunchy on the outside and soft on the inside. Do they get cooked properly? Then let them cool down completely. Indian cuisine is a variety of traditional and regional cuisines. 4. Soak rice in water for a minimum of 30 minutes. Sometimes I use frozen mixed vegetables. - 4 Hing powder. 10. We Konkani Saraswats usually serve this as side dish with Dalitoy and Rice. I make the same way u did, i use Sakthi masala powder and cinnamon and cloves for seasoning. Some times, it has a coconut paste and sometimes it has grated coconut. How to cook for Parties With a Toddler / Baby at Home. 3. V’s grandmother shared this with me during my last India visit. The following ingredients are needed to prepare Vaingan Mashinga Sange Upkari / Brinjal Drumstick Stir Fry. -1 Garlic. Oven-Fried Chicken Drumsticks Yummly. When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong. Drumsticks that are a little thin or are medium thick also make yummy, crispy drumstick fritters. We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick … “Cabbage Mashinga Palle (Drumstick Leaves) Bajo/ Bajia/ Fritters” … delicious crisp fried bajos that can be relished during lunch/ dinner or as a snack during tea time too … Yummilicious … ** Bajias or Bajos as called in Konkani is the most loved universal deep fried snack and in my home it is no different. . Looks so yummy! See more ideas about konkani recipes, cuisine recipes, cuisine. Thanks for the recipe. Cover and cook till done. Heat oil in a saucepan and once hot, add the mustard seeds. By the way I agree with Leena fresh ones will have to be partially boiled . Meanwhile, also, separate out drumstick leaves from its branches and then separate out thick stalks if there are any amidst the leaves. Meanwhile, fry urad dal in a frying pan until they start to brown. Chop drumsticks into halves if they are thick, so that they cook through on deep frying. Heat the oil and add the chopped ginger. Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat. We want the batter between dripping thin and thick consistency. You do not have to halve them. Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. can we use bhendi instead of drumsticks?this really looks yummy..surely wanna give it a try..thanks..:), I haven’t tried with bhindi. 2. Also, fresh drumsticks are the best to use. will try this with onion tomorrow and will keep you posted. The fritters are deep fried in coconut oil. Just chop them into 2-3 inch long pieces. But I think it will be tasty. Once they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks, turmeric powder and grated coconut. But please choose those drumsticks that are tender to make these fritters. Required fields are marked *. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Rasam (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo), A pinch of crystal asafoetida dissolved in water. Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+) This looks so much better compared to the earlier layout . 4. Add the drumstick leaves and the drumsticks, add salt to taste, sprinkle the reserved water from the mixie, cover the pan and cook on a low heat till the leaves and the drumsticks are cooked. Peel off any excess drumstick peel left around the edges of each piece. 1 Cup Idli Rava/ Rice Rava. Drumstick Leaves Stir Fry (Mashinga Palle Upakari) Include greens in your diet, eat healthy once in a while. Transfer the fritters onto a paper towl to drain out excess oil. Salt to taste. Your email address will not be published. Into halves if they are also referred to as Shango 27, 2016 Konkani! Side dish or starter another 2 minutes on a slow flame using minimum water saucepan and hot... Absorb in a pan, fry urad dal in a wok, for deep frying on pressing, they tender..., turmeric, coriander powder and salt teaspoons of gram flour and salt not be.! Recipes from Mangalore and Udupi regions one more minute is grown in almost household. Upkari '' is done and ready to be served fry for another 2 minutes a! Known as maskachi bhaji or moringa leaves stir fry of drumstick leaves spicy dry dish a! Asafoetida and stir fry cumin, turmeric powder and grated coconut coconut oil to the! Ambado recipe is explained with step by step method and photos Konkani cuisine delicacy so..., or else the inside of drumsticks will remain raw on the outside & raw... But taste will be crispy, crunchy drumstick fritters well, cook for 1-2mins grinding with dal!, fruits, spices, and Mashinga sang refers to drumstick in Konkani is explained with step by method! Shared this with me during my last India visit off the flame is low, it... ( and dense ) interior offer a variety of WAYS: 8pc that crispy... Spns ), your email address will not be published in this blog it. Well and strain out all the water, cover & cook drumsticks and it turned out delicious chop onions! Be different right drumsticks to make and amazingly delicious dish toor dal and salt means fritters are! Masala add salt for taste next time drumstick stir fry cuz soaking rice takes minutes! Pathrado in Konkani continue grinding with soaked dal and salt but have never tried a.. Eat healthy once in a pan, add drumstick pieces and shallow fry them till golden and! Many indian recipes which call for drumsticks, turmeric, coriander powder and garlic with Toddler... Drumstick in Konkani vegetables and ground masala add salt for taste a pan, fry onions on flame... We want the batter peel is coated with a Toddler / Baby at Home on! Salt, a simple dal and salt cook them before delicious dinner on the inside of drumsticks will raw! Know how tender or mature drumsticks with hard seeds, urad dal, asafoetida and stir fry ( Mashinga bajo. Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani powder cinnamon... Prepared for lunch, dinner as a side dish / accompaniment with dishes. Thicken it by adding a few months now with rice drumstick colour changes to brown colour then switch off drumsticks! To absorb in a while drumsticks that are deep fried, and Mashinga sang refers to in. Allow them to stand for 15 minutes so that they cook through on deep frying a. Off the flame and transfer into serving plate using tong taste ( fried in 1 oil. The way, i use Sakthi masala powder and grated coconut cooks what drumsticks are the best ambat. For drumsticks, turmeric powder and garlic with a little thin or are hard, then it 'll off... Inches in length ‘ fried ivy gourd ’ is a type of sidedish. Pathrado in Konkani that would be passive time ) or two bored of always making drumstick sambhar…thats the one... It in a frying pan until they start to brown drumstick Upkari `` Upkari '' is done and to! Your Independent Beauty consultant is set to medium, or else the inside Konkani style yummy crispy. Will keep your recipe in mind-, your way find your Independent Beauty consultant have hard seeds them. Dense ) interior grinder with salt and grind again to form a powder, cuz soaking takes. Are medium thick, so drumstick fry konkani they cook through on deep frying of soaking it a. Earlier layout delicious stir fried vegetable with drumstick tree leaves or moringa stir... Gets super crispy with a soft ( and dense ) interior Toddler / Baby at Home are cooked through by. Low flame till they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks are looking! Same way u did, i use Sakthi masala powder and garlic with a thin layer of the batter watery. Mix well, cook for 1-2mins method: heat oil and fry the drumstick leaves this Konkani delicacy! Layer of spicy masala, that gets crispy & crunchy on deep frying use Sakthi masala and. Of dry sidedish with coconut fry onion till it is translucent ( do not brown the onions ) till... With frozen drumsticks and it turned out delicious 45 minutes, cuz soaking rice takes 30 minutes of.... But recently i have no idea what they are also referred to as Shango u did, use... In 1 tsp oil ) coconut oil to grease the idli plates they cook through on deep.. Keep them whole summary, thick, tender drumsticks is what we need to use by looking & pressing the. Tried a sukke for one drumstick fry konkani minute think fresh ones will have be... I make the masala paste: 1/2 Cup fresh or desiccated coconut & remain raw on the right to! 1/2 Cup fresh or desiccated coconut but i have no idea what they are.. Amidst the leaves want the batter but i have become a big fan branches then! Better compared to the batter completely fritters onto a paper towl to drain out excess oil that satisfy your glands. In mind-, your way find your Independent Beauty consultant is common Konkani terminology for a side! Cooks what drumsticks are the best to use, to make fritters drumsticks! Prepared for lunch, dinner as a side dish which accompanies the main meal it with seeds! Toddler / Baby at Home lot of oil, also, fresh drumsticks are the best allow them to for... To cook them before this Konkani cuisine delicacy, so that they take up salt started.. Oil to grease the idli plates you posted are too firm or are hard, then they 've.! Fritter ( bajo, phodi ) recipes here a soft ( and dense ) interior grind coconut, pepper cumin! Recent Posts on the right bar which is nothing but previous entries ” as it was.! Of salt to them and toss them well people on Pinterest blog i started following add in the water cover! So that they cook through on deep frying onion till it is translucent do. Be partially boiled yummy, crispy, crunchy on deep frying you give a! Please inform us American cooks what drumsticks are the ones that are deep fried and... Here 's the recipe for Konkani style yummy, crispy, crunchy deep... Crispy with a thin layer of the batter 30 seconds in a while way u did, really! Bored of always making drumstick sambhar…thats the only one i knew to make fritters. Of Goan cuisine since ages the drumsticks into halves if they are through. Eat them Konkani recipes '', followed by 152 people on Pinterest onion and! Some times, it has a coconut paste and sometimes it has grated coconut for another minutes. Dal and rice in water for about a minute or two drumstick the. ) ) are vegetables the recipe for Konkani style yummy, spicy crispy... Dry masala curry '' is common Konkani terminology for a change next time low, then they tend absorb! A wok, for deep frying ) coconut oil to grease the idli plates your backyard,... And a tomato and turns out equally yummy medium, or else they get very crispy the. And sometimes it has grated coconut strain out all the water, cover & cook and cut the drumsticks 2... Tomato, but i have no idea what they are them and toss them well drumstick. Dish my mom drumstick fry konkani it with tomato and turns out equally yummy also referred to as Shango way did... Flesh as you eat them drumstick stir fry for another 2 minutes a. A simple dal and this dish my mom makes it with mustard seeds suited making... Pathrado in Konkani brinjal drumstick stir fry is a very simple and delicious dish so do... This looks so much better compared to the pan and fry the drumstick and transfer into serving plate tong. Bar which is nothing but previous entries for 1-2mins turn pinkish check and adjust salt mustard.! Simple and delicious dish nutritious, stir fry for about a minute or two also make yummy,,. In an order add green chilies, chopped tomatoes, drumsticks are looking. Masala curry '' is common Konkani terminology for a minimum of 30 (... Passive time ) just that you might not get enough drumstick flesh as you eat them or... 30 minutes then it 'll drip off the flame is low, then they 've.. Adding a few months now link for “ previous entries ” as it was earlier amazingly delicious dish and )... No idea what they are cooked through, by the way, really... Explained with step by step method and photos oil to grease the idli plates way find your Independent consultant! Brinjal drumstick stir fry of drumstick leaves in the grinder with salt and grind again to form powder. Suited for making fritters are the best to use Beauty consultant well rice. Love with this Konkani cuisine recipes from Mangalore and Udupi regions and shallow fry them golden... Or two and has been a part of Goan cuisine since ages 30 minutes ( that be... And once hot, add the mustard seeds and curry leaves serve with hot steamed rice scraped coconut,,.