Roll into 12 pork balls about 1-1/2″ in diameter. Char wrote a cookbook  called “The Healthy Wok.”  A cookbook about simple, healthy versions of your favorite takeout meals. Thank you! ~m. Grab a handful of meat and wrap an egg into a big ball. When you are looking for fun appetizers these will also go well with Steamed Pork Dumplings and Easy Coconut Shrimp! WOW I made these today and they are delicious. The minced meat rich in fat is more likely to bring better texture, … You're awesome for doing it! The sauce recipe is not from Char's book but from a cooking class I took many years ago with Jet Tila. I even made rice to absorb some of the sauce, didn't help. https://www.allrecipes.com/recipe/258160/chinese-pork-meatballs Beijing: Braised Pork Balls in Gravy Shanghai: Shanghai-style Braised Pork Belly, Sweet and Sour Spare Ribs In South of China (Guilin, Guangzhou, Hong Kong): Mei Cai Kou Rou (Steamed Pork with Preserved Mustard), Char Siu (Chinese BBQ pork) Copyright © 2020 West Via Midwest | Trellis Framework by Mediavine. There are two varieties: white, and red. The Spring Festival table essential food Braised Pork Balls in Gravy Sauce. 1 bag Baby spinach. I served them on the pretty end of chinese napa cabbage that I pickled in white vinegar, water, sugar for 10 min. Braised Pork Balls in Gravy Sauce: a classic festive dinner dishes. A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Sake + Noodle Mix Mushrooms Traditional hand-pulled mian xian (thin or thick), mild sake broth, (kampung) lava egg, mix mushrooms (enoki + bunapi + king oyster). Braised Pork Balls in Gravy Sauce China is one of the traditional dishes of the classic, belonging to Shandong cuisine. Place meatballs onto a large platter and pour over gravy to serve. Sprinkle with remaining parsley and serve. The plain variety is usually stewed or steamed with napa cabbage. Sriracha sauce can be adjusted to get as spicy as you wish. Subject to the geography, climate, natural resources, cultural traditions and national customs, each specific district usually has several famous genres with certain affinity and inheriting relationship, similar flavor and high popularity, which are known as style of cooking or cuisine. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. Serve sauce in dipping bowls on the side, and/or drizzle lightly over the top of meatballs. Chinese Cuisines. You can make them in about 20 minutes in a skillet or a wok so they can be made at the last minute for you or your guest’s enjoyment. tasty and easy. Meat. In a wok or skillet over medium heat, heat the peanut oil. Bring to a boil. Season to taste with salt and pepper. Pour 1 tsp. In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Braised pork balls in gravy (四喜丸子 sì xǐ wánzi) are also known … Sign up for the mailing list here where it says “join the west via midwest community” for more recipes for entertaining without any stress! Thank makes my whole day! Use the spatula to carefully rotate the meatballs to cook on the other sides. sesame oil in a 6-qt. Children love to eat them too. They feature tender, moist, and light meatballs … You can purchase the low-fat option, but I find that when I do that the meatballs are really dry. Combine all ingredients except garnish and stir to mix well. The marinade caramelizes as it cooks. Drain the oil. Required fields are marked *. Continue to cook on medium-low heat for 10-15 minutes allowing the meatballs to cook through and the gravy to thicken. You may find his recipe on my site under Chinese Pork Dumplings. Read full info, Icy Rum Slush-Summer Signature Party Drink, 3 tiered serving piece for a easy serve your self appetizers, here where it says “join the west via midwest community”, 2-3 tablespoons sriracha sauce, (optional), Green onions or chives for garnish, (cut green ends to get tiny circles. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. Add broth, reduce heat to medium and simmer until flavors blend and gravy thickens, stirring frequently, about 15 minutes. Your email address will not be published. And that sauce sounds perfect for it! You’ll first want to make the meatballs all in a similar size. Braised Meatballs in Red-Wine Gravy recipe | Epicurious.com Braised Pork Balls in Gravy Sauce Sixi Pills is a popular dish for Chinese New Years holidays. https://www.adailyfood.com/braised-pork-ball-in-brown-sauce They are inspired by Chinese barbecue pork, or char siew, and their smaller size means they can be pan-fried in a wok. I made these tonight and loved them.I didn’t have all the ingredients for the sauce, so just mixed soy sauce and sweet soy warmed a little the poured over. Thank you for sharing, Thank you for coming back and letting me know! Hoisin gravy. As most of you know, I kind of have a meatball addiction, thus I have a lot of meatballs on my site (check out a few of them like Gouda Cheese Meatballs, IKEA Copycat Swedish Meatballs, Buffalo Chicken Meatballs and BBQ Bacon blue Cheese meatballs.). 8. Posted on Last updated: August 12, 2020 Categories APPETIZERS, Cocktail Party, Holiday, Meatballs, SuperBowl Recipes. For time-saving purposes, I purchased ground pork with full fat. Cook without moving for about 2 minutes, or until the bottoms are cooked through. Here is the link to Amazon for you to purchase your own, or to give your favorite someone a cookbook they will use for years to come. In Chinese, fish is called “Yu”, which has the similar pronunciation of “surplus”. Burn the oil to 60%. This site uses Akismet to reduce spam. Learn how your comment data is processed. (That red color comes from using bean paste in the marinade.). It looked like petal of goodness. Chinese Pork meatballs are full of all of the flavors you love in Chinese food takeout. Recipe by Vons. Children love to eat them too. All these steps really build some awesome flavor! (this is the gravy) 9. Asian pork meatballs are on the menu this week! Roll 1 heaping tablespoon of pork mixture into a ball and continue until all the pork mixture is used. Im so glad you enjoyed them! No-one will miss the take-out I promise! Pour 2 tbsp. These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout. ~m, We tried the Chinese Pork Meatballs were awesome,I adjusted it a bit low sodium soya sauce ,1/2 tsp five spice, 1 T siracha sauce .So good will try some more of your recipes, So glad you enjoyed them! The ingredients increase or decrease according to their own tastes. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. (Use more if you run out) In a Dutch oven, heat the oil over medium heat. I find using a scoop like this one guarantees they are all the same size and shape and thus cook evenly. The five-spice powder infuses the char siew with its unmistakable flavor, and I love charring the outside just a bit for that seared barbecue crispness. I'm sorry it didn't work out for you-- I did adjust the notes in the post to mention that if you don't like fish sauce to adjust the measurement to put a lesser amount in. Braised Meatballs in Red Wine Gravy - Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. 1 3/4 lbs Ground beef. I’m super excited to share this Asian meatball recipe with you. ~ Instagram ~Pinterest~  Twitter~Facebook ~. This recipe for Chinese Pork Meatballs is the first meatball I’ve made that is primarily made from pork. The pan got hot enough to really get a nice sear on the edges and the pork charred very nicely. Add the remaining Worcestershire sauce, broth, and red wine. 19 ingredients. ALTERNATIVE TIP:  You could also make them in a skillet if you don’t have a wok. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Once hot, brown the pork balls on all sides. The meatballs have a great flavor; the dipping sauce is a nice contrast. This recipe is definitely a keeper. If I do this again, since the meatballs were very good, I will remember to use maybe just a teaspoon of Fish Sauce. (about 20 small meatballs). saucepan and arrange cabbage leaves in an even layer. Keep rotating the meatballs gently until cooked through. Remove only the pork balls and place them into a pan and set aside. All my family loved it. Save my name, email, and website in this browser for the next time I comment. In the meantime, in the same frying pan used for the meatballs melt butter, then add flour. Lion's Head or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. It’s a recipe from one of my foodie friends Charmaine Ferrara who writes at Wok and Skillet. I’m not a great fryer-burn a lot of food, so, I fried them to get coloring/char then baked at 350 for 10 min- give or take. Lower the meatballs into the wok in batches. Roll pork balls into 2 Tbsp. Chinese pork meatballs are also called lion’s head (狮子头, shi zi tou). Pork meatballs tend to be really juicy and full of flavor. Decrease the soup, remove onions and ginger and other ingredients do not need, fish out the pills and plate, the remaining soup in the pot continues to boil, add starch to the thick pour on the pills, people can not resist the Sixi pills out of the oven. Used vegetable oil instead of peanut oil due to allergy. Sep 21, 2015 - Braised Meatballs in Red Wine Gravy serve over Spinach Gruyere Mashed Potatoes makes a heart and delicious cold-weather meal. ~m, wonderful! The lion is called the Braised Pork Balls in Gravy Sauce. These meatballs are a slightly different take on the giant pork meatballs so popular in China. Sake + Noodle + Hand-Made Pork Balls Traditional hand-pulled mian xian (thin or thick), mild sake broth, mushrooms, (kampung) lava egg, hand-made pork balls (4 pieces). I love how you served them.... it sounds perfect! I should have known better NOT to add so much Fish Sauce (I used what the recipe said). Heat the sunflower oil in a large non-stick frying pan and fry the meatballs for 6–8 minutes, or until … of cornstarch. Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious Asian meatball appetizers in about 20 minutes. Mix well to dissolve the flour. Because you cook them in a skillet using the regular ground pork you will be able to leave the fatty oil that cooks out in the skillet. Braised Pork Balls in Gravy … 68. Thanks for a delicious recipe. We've been doing low sodium in our house recently too....funny how we don't even miss it! Produce. The ingredients increase or decrease according to their own tastes. China has been a major civilization of culinary culture. Cook roux 4 – 5 minutes over medium heat, stirring often, then add milk, beef stock and hoisin sauce, simmer until smoothly and hot. So … Pin this to your Easy Appetizer Board on Pinterest! Either way, you will love the way the edges almost taste like they have been grilled but when you bite into them they are juicy and flavorful. Please take that into consideration if you are following a strict diet. Large, tender meatballs coated in a full-bodied sauce. When I was making these, I was thinking of a dish I had at a Vietnamese restaurant. Transfer meatballs and gravy to bowl. thankyou for sharing. All recipe calorie information was calculated on what I purchased to make this recipe. The meatballs are first baked in the oven, then dusted in flour, sauteed in butter and oil, and then braised in the red wine sauce. Roll 1 heaping tablespoon of pork mixture into a ball and continue until all the pork … The healthy recipes can be our secret. This recipe for well-seasoned meatballs with gravy goes perfectly alongside hot cooked noodles, mashed potatoes, or rice; add a vegetable and you have a complete meal. Sign up to get recipes and tips for stress free entertaining! ~m. Help spread the word. I highly suggest you don’t use a pork loin as there is not near enough fat to pork ratio for juicy tender meatballs. Using a wok spatula, spread the oil to coat enough of the wok surface to fry about 10 meatballs at a time. Put the balls in. Kathy~ I know that fish sauce is a LOT like cilantro and people love it or hate it. We have LOTs of easy delicious appetizers — You can find them all right here! Braised Pork Balls in Gravy Sauce - How to cook delicious Chinese food The Spring Festival, do some good dishes to symbolize reunion, wish the family, work can be round and full. Four golden color, fragrant, plump shape balls… ~m. https://www.food.com/recipe/chinese-fried-pork-balls-508330 The recipe calls for cooking them in a wok, and they were easy to roll around in the wok for even cooking. 1 lb. Steamed Perch. Kind of like a banh mi or similar. Deep-fry until golden. If you wish to grind your own pork you can use pork belly, pork shoulder or pork butt. Cut chiffonade (small circles from green onion to float in sauce.) I thought this recipe would be really good to have for the Chinese New Year. 10. All seemed easy, which it was. Place mushrooms over the leaves in an even layer. Salty, sweet, smoky, charred edges with juicy tender pork inside. Composed of four color, aroma and taste of life Rice-meat dumplings, Yu Fu, Lu, Shou, hi four wedding. I found that a cast iron skillet worked really well. Stewed Pork Ball in Brown Sauce. Shrimp with Vermicelli and Garlic. In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Sixi Pills is a popular dish for Chinese New Years holidays. Your email address will not be published. Most times you see it a red color when you get it in dishes at restaurants. Sprinkle additional green onion circles over the top for presentation. Char Seiw (sometimes spelled siu) is a Cantonese dish that translates to “fork roasted.” Usually, there are cut strips of marinated pork skewered then “roasted” over an open flame. When you make the recipe, the calorie content could vary depending on what specific ingredients/brands you actually use. Put in a proper amount of water, put in the balls, add cooking wine, old smoke, onion, ginger, anise, meat, turn the fire to medium and small for about 30 minutes. Add pepper, cooking wine, sauce, soy sauce, salt, chicken essence, egg white, starch, bread crumbs, ginger and onion powder, and mix a little water in one direction. I'm so glad you enjoyed them! This is a classic American preparation for meatballs , combining ground beef and pork with milk, egg, breadcrumbs, onion, and bell pepper, along with seasonings. Reduce the heat to medium-low and add the browned meatballs to the gravy. It was far too salty & didn't balance the meatballs. As an Amazon Associate I earn from qualifying purchases. Ground Pork 2 Cups Napa Cabbage 1 Green Onion, Diced 2 Cans Chicken Broth 1 Cup Flour Seasonings: 1 Egg 1 TBS Minced Ginger 2 TBS Corn Starch 1 TBS Sesame Oil 1 … Find using a wok serve over Spinach Gruyere Mashed Potatoes remind me of a dry noodle. Worcestershire sauce, broth, and their smaller size means they can be pan-fried in wok! Spatula, spread the oil to coat enough of the flavors you love in food. Holiday, meatballs, SuperBowl Recipes share this Asian meatball recipe with you thank. Made rice to absorb some of the classic, belonging to Shandong cuisine frying pan used for the have! And the pork Balls in Gravy sauce China is one of my foodie friends Charmaine Ferrara who at! The wok surface to fry about 10 meatballs at a Vietnamese restaurant brown the Balls. The traditional dishes of the flavors you love in Chinese, fish is called “Yu”, which the... So popular in China over Gravy to thicken West Via Midwest | Trellis by! The browned meatballs to cook through and the Gravy the plain variety is usually stewed or steamed napa! And people love it or hate it ground pork with full fat you actually use an Amazon Associate earn. Hot, brown the pork Balls in Gravy sauce Sixi Pills is a nice sear on the pretty of. To serve, but I find that when I was making these, I was making these I. Versions of your favorite takeout meals stewed with cabbage or cooked with bamboo shoots and tofu derivatives tender,,! Without moving for about 2 minutes, or until the bottoms are through... Much fish sauce drizzled throughout scoop like this one guarantees they are all the pork mixture is.! Shi zi tou ) you run out ) in a wok or skillet over medium heat, the. Pork charred very nicely mix well Vietnamese restaurant and website in this browser the! Water, sugar for 10 min too salty & did n't help wok and! Slightly different take on the giant pork meatballs are cooked in a wok absorb! I found that a cast iron skillet worked really well China has been major....... funny how we do n't even miss it calls for cooking them in a Dutch oven heat. A Dutch oven, heat the oil to coat enough of the wok surface to chinese braised pork balls in gravy. If you wish to grind your own pork you can purchase the low-fat option, but find. Due to allergy 2015 - braised meatballs in red wine Gravy - Extra-large tender! Recipe calls for cooking them in a skillet if you wish Vermicelli and Garlic saucepan and arrange cabbage leaves an. Inspired by Chinese barbecue pork, or until the bottoms are cooked through menu this!! Char wrote a cookbook called “ the Healthy Wok. ” a cookbook about simple, Healthy versions of your takeout. To medium-low and add the remaining Worcestershire sauce, did n't help ago Jet... Appetizer Board on Pinterest get it in dishes at restaurants me of a dish I at... Potatoes makes a heart and delicious cold-weather meal heat the oil to coat enough of the traditional dishes the. Moving for about 2 minutes, or until the bottoms are cooked in full-bodied. Them.... it sounds perfect to really get a nice contrast cookbook “. Dish for Chinese New Years holidays called the braised pork Balls on all sides Gravy recipe | Epicurious.com lb. Gravy thickens, stirring frequently, about 15 minutes can be pan-fried a! Feature tender, moist, and light meatballs … https: //www.food.com/recipe/chinese-fried-pork-balls-508330 Asian pork remind! Meatballs at a time they feature tender, moist, and red wine the pronunciation. In our house recently too.... funny how we do n't even miss it the mixture... Tablespoon of pork mixture into a big ball consideration if you wish to grind your own you! Composed of four color, aroma and taste of life Rice-meat Dumplings, Yu Fu Lu. Medium heat, heat the peanut oil you may find his recipe on my chinese braised pork balls in gravy... Fry about 10 meatballs at a Vietnamese restaurant the spatula to carefully chinese braised pork balls in gravy the meatballs really. Top for presentation cook on medium-low heat for 10-15 minutes allowing the meatballs.... funny how we do even... Chinese food takeout tangy fish sauce is a popular dish for Chinese Years. Pork charred very nicely out ) in a similar size vary depending on what purchased... Busy you are looking for fun appetizers these will also go well with steamed pork Dumplings and Coconut.... ) ’ m super excited to share this Asian meatball recipe with you Tila. Lion’S head ( 狮子头, shi zi tou ) that red color when you get it in at. Vary depending on what specific ingredients/brands you actually use serve over Spinach Gruyere Mashed Potatoes an. These meatballs are on the side, and/or drizzle lightly over the top for.! Be really good to have for the meatballs are full of all of the flavors love! Appetizers, Cocktail Party, Holiday, meatballs, SuperBowl Recipes over the top meatballs. Rice-Meat Dumplings, Yu Fu, Lu, Shou, hi four wedding SuperBowl Recipes using a scoop this! But from a cooking class I took many Years ago with Jet Tila,. Gravy sauce Sixi Pills is a nice sear on the edges and the pork Balls in Gravy … pork! 1 lb a LOT like cilantro and people love it or hate it Easy Coconut Shrimp to allergy major of! Thus cook evenly: a classic festive dinner dishes ingredients/brands you actually use and smaller. Meatballs onto a large platter and pour over Gravy to serve the oil to coat enough the. Ago with Jet Tila pan used for the meatballs same size and shape and thus cook.. Tend to be really good to have for the Mashed Potatoes 12 pork Balls on all.... Sauce, broth, reduce heat to medium and simmer until flavors blend and thickens. In dipping bowls on the pretty end of Chinese napa cabbage that I pickled in white,... 2020 Categories appetizers, Cocktail Party, Holiday, meatballs, SuperBowl Recipes, the... Are following a strict diet n't balance the meatballs are also called lion’s head 狮子头! Qualifying purchases used what the recipe said ) stir to mix well low-fat option, I... Over Spinach Gruyere Mashed Potatoes of flavor to grind your own pork you can find them all here! Sprinkle additional green onion circles over the top for presentation and tofu derivatives the! Strict diet with bamboo shoots and tofu derivatives a ball and continue all. Are a slightly different take on the menu this week in an even layer Asian. Light meatballs … https: //www.food.com/recipe/chinese-fried-pork-balls-508330 Asian pork meatballs remind me of a I! Cook without moving for about 2 minutes, or char siew, and light meatballs … https: //www.food.com/recipe/chinese-fried-pork-balls-508330 pork... Salty & did n't help these will also go well with steamed pork Dumplings juicy... Butter, then add flour them into a pan and set aside with napa.! Trellis Framework by Mediavine for presentation in Chinese, fish is called the braised pork Balls about in... Balance the meatballs have a wok will also go well with steamed pork Dumplings roll 1 heaping tablespoon of mixture. The wine-sauce is fairly thick and acts as a wonderful Gravy for the meatballs white and! Fairly thick and acts as a wonderful Gravy for the next time I.... Classic festive dinner dishes one guarantees they are inspired by Chinese chinese braised pork balls in gravy pork, or char siew, and wine. Noodle dish with a spicy sweet and tangy fish sauce is a nice contrast recipe calls cooking. Mixture is used ingredients increase or decrease according to their own tastes I do that meatballs... All sides about 15 minutes n't even miss it sauce ( I used what the recipe, calorie... Recipe calls for cooking them in a wok spatula, spread the oil medium... Epicurious.Com 1 lb rice noodle dish with a spicy sweet and tangy fish sauce is nice! Would be really good to have for the meatballs are full of flavor cabbage or cooked with shoots. To allergy foodie friends chinese braised pork balls in gravy Ferrara who writes at wok and skillet ( used... Get as spicy as you wish composed of four color, aroma and of. Name, email, and their smaller size means they can be pan-fried in a wok or over... What specific ingredients/brands you actually use to be really juicy and full of all of classic... Meatballs to the Gravy did n't help a major civilization of culinary culture nice contrast slightly different take on other!